This recipe is the quintessential taste of spring. The crust is lined with whole uncooked berries, which gives each bite a whole new sensation. The pie tastes so fresh it feels as if you picked the berries yourself. Then it is finished off with a topping of unsweetened whipped cream. Since the filling is sweetened and the strawberries are naturally sweet, you don’t need to sweeten the cream, it is perfect as is. I have been making this pie for years and there are never any leftovers. You might just need to make two!