This recipe is easy and versatile; you can make it in minutes, though it takes a day or two to mellow. Now you have a condiment in your fridge that can be pulled out and used on a number of dishes!
You can add the pickled onions to green salads, potato salads, avocado toast, pasta, sandwiches, or roasted veggies...use your imagination!
Read MoreThis pasta salad style orzo recipe is a great thing to bring to a BBQ or picnic. Its so popular at my house that I have to set some aside if I want any leftovers. The roasted bell peppers and eggplant give it a colorful look, and the sesame oil adds a delicious and unusual flavor. It serves as an excellent side to BBQ chicken or steak. I usually roast the vegetables in the oven, but feel free to roast them on the BBQ in larger slices and then chop to bite-size once cooked.
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