This brightly flavored salad of buttery lettuce with velvet textured avocado, caramelized pork and
doused with orange curry dressing is a fresh and satisfying meal
Photo by: Lucy Alexander
Pickled Red Onions
This recipe is easy and versatile; you can make it in minutes, though it takes a day or two to mellow. Now you have a condiment in your fridge that can be pulled out and used on a number of dishes!
You can add the pickled onions to green salads, potato salads, avocado toast, pasta, sandwiches, or roasted veggies...use your imagination!
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